Seafood and grilled fish are the basis of the cuisine. Seafood, cooked in various ways, the cataplana of clams, and the great razor clams rice greatly contribute for Regional food’s  success.

 

Regional food: Algarvian

  • Beef and Pork Alentejo
  • Cataplana Seafood
  • Fried Cuttlefish
  • Ribs
  • Seafood Rice

 

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5.00 based on 1 review
21 August, 2015

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